Serve up these easy to prepare Egg Muffins for breakfast—your family will love these delicious and portable meals.
- Preheat oven to 350 degrees. Line a muffin pan with paper liners.
- In a large bowl, stir together eggs, bacon, and cheddar cheese. Season with a pinch each of basil and oregano, then season with salt and pepper to taste. Ladle into lined muffin pan cups. Sprinkle the tops with Parmesan cheese.
- Bake for 25 minutes, or until puffy and slightly browned on top. Remove from oven and let cool for about 15 minutes on a wire cooling rack. Loosen paper cups with a butter knife and lift out of the muffin pan.
- Serve immediately while still warm, or let cool completely and store in an airtight container in the refrigerator.