A chipotle blend of chicken and crisp veggies give this easy recipe distinct flavor. Serve with sliced avocado, a squeeze from a fresh lime, and drizzle on some ranch dressing to round out the experience.
Additional Ingredients (add to taste):
Red bell pepper, diced
Scallions, thinly sliced
Large lettuce leaves
- Heat Sous Vide Chicken Breast in the microwave. Once heated, remove from bag, cut into small chunks and place in a bowl.
- Pour desired amount of chipotle sauce over the chicken and stir until evenly coated.
- Place lettuce leaves flat on a plate and fill with chicken, red bell pepper, and scallions. Wrap up and enjoy!
About the Writer
Amanda has two children under 4, works full time, and is engaged to be married. After having her second child, she constantly struggled getting any weight off and her weight crept up to 197 pounds. Before becoming a part of the Personal Trainer Food weight loss team, Amanda was selected and completed the Altered! competition. She lost 36 pounds in just 10 weeks with the REV program and 57 pounds and counting since starting her weight loss journey.