We went on a hunt for an Asian Salad that could be used with a Personal Trainer Food favorite… Prime Rib Fajita Strips. We found one that will not disappoint! It’s a quick meal that will add a little kick to your lunch or dinner!
2 tbsp olive oil
2 tbsp low sodium soy sauce
1 tbsp lime juice
2 tsp fresh ginger (minced)
2 cloves of garlic (minced)
1 pkg Prime Rib Fajita Strips (thawed)
Low sodium soy sauce and olive oil (liberal amounts for sautéing)
½ red onion (sliced)
6-8 cups baby spinach
1 Pint grape/cherry tomatoes (halved)
Chopped green onion (to taste)
Whisk together the olive oil and soy sauce.
Add lime juice.
Finish by adding the minced ginger and garlic.
Prime Rib Fajita Strips:
Pour some olive oil and soy sauce into a skillet and sauté the onions.
When the onions are almost cooked to your liking, add the Prime Rib Fajita Strips.
Once complete, set aside while you combine the salad.
Combine the spinach, tomatoes, dressing and toss.
Add the steak and onions on top and finish with green onions.
Apply dressing to taste.
Source: Photo and recipe adapted from IowaGirlEats.com