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Greek Salad

Posted March 1, 2023
By Holly Buchanan

Ingredients:

  • Fajita Chicken for Salads (or your choice of PTF meat)
  • Romaine Lettuce
  • Tomatoes
  • Red Onion
  • Cucumber
  • Black Olives
  • Feta Cheese
  • Vinaigrette Dressing, 2g of sugar or less

Instructions:

  1. Heat and chop your PTF chicken.
  2. Chop your romaine lettuce, tomatoes, red onion, cucumber and black olives.
  3. Combine all previous ingredients into a bowl, add feta cheese, vinaigrette
    dressing, and mix.
  4. Top with optional salt and pepper.

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About the Writer: Holly Buchanan is a writer, consultant and trainer focusing on women’s wellness.  She’s proud to be on the Personal Trainer Food team.

Weight loss results not guaranteed and are based on various factors. Copyright © 2022 Personal Trainer Food, All rights reserved.

Filed Under: MISCELLANEOUS

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