Here’s an easy way to enjoy a warm, comforting soup on a cold day!
Personal Trainer Food Ingredients:
Sous Vide Chicken Breast
Normandy Vegetable Blend
- Heat the Butter Roasted Chicken Breast and the Normandy blend in the microwave.
- Heat the chicken broth in the microwave.
- Slice the Butter Roasted Chicken Breast into small chunks.
- Add the sliced Butter Roasted Chicken Breast and Normandy blend into the chicken broth.
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