This variation of chicken cordon bleu will make your mouth water!
Personal Trainer Food Ingredients:
1 Bag Sous Vide Chicken Breast
Sliced Swiss Cheese
- Microwave the Sous Vide Chicken Breast until it is heated through.
- Remove the chicken breast from the steamer bag, place it on a plate and top with layers of prosciutto and sliced swiss cheese.
- Microwave an additional 15 seconds to melt the cheese.
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