Cheesy meatballs combine the savory flavors of meat with the richness of melted cheese. These tender meatballs with gooey mozzarella cheese are a satisfying and irresistible treat that’s sure to please any crowd.
Personal Trainer Food Ingredients:
1 Meatballs Italian Style (or PTF meatballs of your choice)
1 Mozzarella Cheese Stick
Tomato sauce (2g of sugar or less)
Seasoning of choice, to taste
- Heat Meatballs in the microwave. Once heated, remove from bag and place on a plate.
- Scoop 1-2 spoonfuls of tomato sauce on top of the Meatballs. Slice or tear Mozzarella Cheese Stick and add desired amount over Meatballs.
- Microwave until cheese is melted. You can get creative with this recipe– top the meatballs with any of your favorite seasonings or fresh herbs and spices!
About the Writer
Amanda has two children under 4, works full time, and is engaged to be married. After having her second child, she constantly struggled getting any weight off and her weight crept up to 197 pounds. Before becoming a part of the Personal Trainer Food weight loss team, Amanda was selected and completed the Altered! competition. She lost 36 pounds in just 10 weeks with the REV program and 57 pounds and counting since starting her weight loss journey.
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