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Bunless Portobello Mushroom Burger

Posted May 24, 2021
By Personal Trainer Food

Use this bun-hack for your next BBQ!

And for more great ideas for your Memorial Celebration (including what do do about booze), check out these four great tips!

bunless_portobello_burgerPersonal Trainer Food Ingredients:
1 Personal Trainer Food Angus Burger

Additional Ingredients:
Burger toppings of your choice (lettuce, tomato, cheese, etc.)
2 Large portobello mushroom caps
Salt & Pepper, to taste
1 Zip Lock steamer bag

Instructions:

  1. Remove stem from mushroom caps. Scrape out the black gills with a spoon. Place mushrooms in steamer bag, and microwave for 1-1.5 minutes. Allow to rest for 1 minute, then slide out onto a plate. Salt and pepper to taste.
  2. Heat your Angus Burger in microwave.
  3. Place your Angus Burger on one portobello mushroom cap, add toppings as desired. Top with the second portobello mushroom cap.

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Weight loss results not guaranteed and are based on various factors. Copyright © 2021 Personal Trainer Food, All rights reserved.

Filed Under: Get low-carb recipe ideas Tagged With: angus burger

Comments

  1. Judy (Roberta) Kooshian says

    May 24, 2016 at 2:42 pm

    I really appreciate the recipes! Things like Ranch dressing on the veggies really take the boredom out of the usual menu.

    Reply
    • Janis Hauser says

      May 24, 2016 at 3:55 pm

      Hi Judy!

      I’m glad you are enjoying the recipes. There is so much you can do with Personal Trainer Food using sauces, dressings, and spices– and it only takes a minute or two.

      And yes! Ranch dressing is definitely a good staple! (:

      Reply

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