Cozy up to this low-carb pumpkin spice latte for the fall/winter season!
Low-Carb Pumpkin Spice Latte
1 Mug of cup of hot coffee
2-4 Tablespoons unsalted butter
Pumpkin pie spice
- Brew your coffee, pour it into your favorite mug or cup to measure the quantity you’ll need.
- Pour the hot coffee into a blender. Add the butter and blend on high for 10-15 seconds until the coffee becomes light and frothy.
- Add pumpkin pie spice and non-caloric sweetener to taste. Pulse the blender 1 second to mix it in.
- Pour into your mug and find a cozy spot to enjoy your low-carb pumpkin spice latte!
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About the Writer: 100 pounds ago, Jan knew what it is like to be obese, unhappy, and stuck. She has spent the last 15 years as a fitness writer, trainer, yoga teacher, and Weight Loss Coach. Today, she’s proud to be a part of the Personal Trainer Food team so she can continue her goal to help others live their fullest lives possible. Email Jan@PersonalTrainerFood.com if you have any questions!