Nutrition Facts Per Serving (5.3 oz) | |
Servings per container 1 | |
Calories 230 | Calories from Fat 108 |
% Daily Value* | |
Total Fat 13.5 | 20% |
Saturated Fat 5.5g | 28% |
Trans Fat 0g | |
Cholesterol 223mg | 75% |
Sodium 1123mg | 48% |
Total Carbohydrates 7g | 1% |
Dietary Fiber 0g | 0% |
Sugars 3g | |
Protein 20g | 40% |
Contains: Pork, Soy, Milk, Egg
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Farmhouse Omelet [Egg Patty: (Whole eggs, Whey, Russet potatoes (Canola oil, Sea salt, Pepper), Water, Bacon bits (cured with Water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrate. May also contain Sugar, Brown sugar, and Natural smoke flavor). Contains 2% or less of the folloowing: Soybean oil, Dried cream cheese (Pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Non-fat dried milk, Sodium phosphate), Modified corn starch, Salt, Natural sauteed garlic and onion flavor (Maltodextrin, Cornstarch-modified, Sunflower oil, Garlic powder, Onion powder, Natural flavoring), Natural brown butter type flavor (Maltodextrin, Potato maltodextrin, Soybean oil, Gum acacia, Sunflower oil, Natural flavoring, Skim milk powder, Mixed triglycerides, Sugar, Constarch-modified), Xanthan gum, Citric acid.) Filling: Pasteurized process cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Sodium hexametaphosphate, Salt, Apocarotenal (color)), Pasteurized process monterey jack cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), water, Milkfat, Sodium phosphate, Salt, Sodium hexametaphosphate, Potassium sorbate, Natamycin (preservatives)). Contains 2% or less of the following: Water, Full moisture parmesan cheese (Pasteurized part skim milk, Cheese culture, Salt, Enzymes, Modified food starch, Sugar, Salt, Pepper. Canadian Bacon [Cured With Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.