Beef & Cheese Sticks
| Nutrition Facts Per Serving (1.125 oz) | |
| Servings per container 1 | |
| Calories 120 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 10 | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 18mg | 6% |
| Sodium 440mg | 18% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | 14% |
- Vitamin A 4%
- Vitamin C 3%
- Calcium 7%
- Iron 2%
Allergy Information
Contains: Soy, Milk
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
Beef Stick: Beef, Water, Salt, Contains 2% or less of Flavorings, Dextrose, Lactic acid starter culture, Hydrolyzed soy protein, Sodium nitrite. Cheese Stick: Cultured pasteurized milk and skim milk cream, Salt, Contains less than 2% of Sodium phosphate, Lactic acid, Acetic acid, Sorbic acid (Preservative), Artificial color, Enzymes. Contains: Soy and Milk