Spice up your dinner in seconds with this quick and easy recipe. Beef up the flavor by adding a little cheese or some jalapeno slices for an added kick.
½ – 1 tbsp (or to taste) Taco seasoning
Red pepper flakes (optional, add to taste)
¼ cup Salsa
- Heat Angus Burger and Green Zucchini in the microwave. Once heated, finely chop the Angus Burger and place in a bowl along with the Green Zucchini.
- Add the remaining ingredients and mix until combined. Enjoy!
About the Writer
Amanda has two children under 4, works full time, and is engaged to be married. After having her second child, she constantly struggled getting any weight off and her weight crept up to 197 pounds. Before becoming a part of the Personal Trainer Food weight loss team, Amanda was selected and completed the Altered! competition. She lost 36 pounds in just 10 weeks with the REV program and 57 pounds and counting since starting her weight loss journey.